Eight4Nine Menu (Update 2025)

Baby kale, toasted cumin and honey vinaigrette and goat cheese.

Artisan lettuce, baby heirloom tomato, Persian cucumber, purple Ninja radish, citrus fennel pollen vinaigrette

Ripe bartlett pear, Treviso, frieze, shafts blue cheese, candied pecans, sunshine dressing, sniped chives.

House made ricotta, black garlic, pickled red onions, ciabatta crouton, thyme and oregano pesto

Wild Mexican blue crab, Weiser farm peewee potato, applewood smoked bacon, herb oil, piquillo pepper

Awamori rice wine, karashi mustard, frisee and green onion.

Cambodian lemon grass curry, coconut jalapeno and lime, and gluten free.

Eight4Nine smoked Steelhead, artisan greens, peewee potatoes, Nicoise olive, Haricots Verts, baby tomato, lemon, capers, Gone Straw Farm egg, tarragon vinaigrette

Artisan baby lettuce, baby heirloom tomato, smoked Gone Straw Farm chicken breast, boiled farm egg, Point Reyes blue cheese, bacon, Eight4Nine dill dressing chive

Gem lettuce, Gone Straw Farms chicken breast, brown butter croutons, Meyer lemon Caesar dressing, shaved Parmesan cheese

Fingerling potatoes, Spanish chorizo, blistered cherry tomato, shaved fennel, organic arugula, sherry vinaigrette.

Canary melon, lemon Agrumato oil, honey labneh, micro mint, Persian cucumber confetti, Aleppo chili, herb oil. (V,GF}

Beet duo, Fromage Blanc, baby kale, pomegranate arils, Marcona almonds, Banyuls cumin vinaigrette

Brown butter croutons, Meyer lemon Caesar dressing, shaved Parmesan cheese

Crisp Asian pear, burrata cheese, watercress, frisee, opal basil, balsamic reduction, toasted pepita and sunflower seeds, olive oil

Refried pinto beans, ranchero sauce, artisan cheese blend stuffed Poblano pepper, corn esquites, cilantro

Walnut-caper salsa with fresno chili, dried currants, served with lemon wedges

Egg fresh pasta, roasted forest mushrooms, piquillo pepper cream, and parmigiano reggiano.

House-made kimchi, avocado, sesame oil, scallion, brown rice, Miso ginger aioli

Grass fed beef skirt steak, refried pinto beans, yellow corn esquites, pico de gallo

Shaved fennel basil salad, star anise infused orange sauce, black sesame rice cake.

Pan-sauteed breaded organic chicken breast, arugula, capers, tomatoes, ricotta salata, lemon vinaigrette.

Jasmine rice, baby carrots, baby bok choy, soy lime ginger glaze, daikon sprouts, toasted sesame seed, finger lime caviar.

Pan seared, parmesan and cypress grove goat cheese au gratin, haricot verts, baby carrots, crispy fried onion, red wine sauce.

Free-range chicken, corn and buttermilk potatoes, bread and butter pickled green tomatoes, lemon sage gravy and truffle honey drizzle.

Puff Pastry, Beef Tenderloin, Carrots and Potatoes and a side of Fries.

Jerusalem artichoke puree, port & damson sauce, rapini

Applewood bacon, gruyere, leeks, dijon mustard, flaky crust.

Tomato compote, Angus tenderloin meatballs, roasted garlic Naan, torn cilantro

Beef tenderloin, potatoes, pearl onions, Guinness Stout, thumb carrots, cremini mushrooms

Meat and house made Italian sausage sauce, garlic, rosemary, cremini mushrooms, parmesan and ricotta cheese

Zucchini, Summer Squash, Carrots, Red Peppers, Sundried Tomatoes.

Onions, Tomato, Bell Peppers, Harris Ranch Skirt Steak

Grilled Petaluma Chicken Breast, Herb Chili Pangritata.

Hass avocado, jalapeno, red onion, cilantro, lime, tortilla chips, seeds

Crunchy skin-on potatoes, lemon aioli

Chard Brussels, spiced walnuts, pork lardon, balsamic glaze

Cornmeal, buttermilk dill sauce, dill pickles

Apple wood smoked bacon, maple bourbon mustard sauce.